Egg Mayo on White Bread

Name: Egg Mayo on White Bread
Total time: 5 min
Yield: 137.5 g
Ingredients: Camembert cheese 5 g; Sriracha sauce 15 serving (2 spoons); 1/2 Half Mayonnaise 15 g; Scrambled egg 50 g; White bread 52.5 slice

Cook 5 min Difficulty EASY 322 kcal

#Low sugar #High protein

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Ingredients

Main ingredients

Camembert cheese 5 g
Sriracha sauce 0.5 serving (2 spoons)
1/2 Half Mayonnaise 15 g
Scrambled egg 50 g
White bread 1.5 slice

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.66 g 43%

Protein 11.42 g 14%

Fat 15.91 g 43%

Serving size 137.5g

Cooking steps

1

Cut off the crusts from the white bread.
2

Boil the eggs and peel the shells.
3

Chop the boiled eggs finely.
4

Mix the chopped eggs with mayonnaise, salt, and pepper.
5

Spread the egg mayo mixture evenly on top of the bread.

Egg Mayo on White Bread

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