Beef Porridge

1,178 kcal
#high-protein #low-sugar #low-calorie
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Ingredients
Main ingredients
  • Oatmeal 72 g
  • Enoki mushroom 100 g
  • Fresh carrot 120 g
  • Potato (raw) 135 g
  • Ground beef 200 g
Seasonings/Sauce
  • Black pepper 10 g
  • Oyster sauce 30 회분(2스푼)
  • Chicken stock 10 g
  • Butter 14 g
Nutrition summary
Carbohydrates 100.59 g 36%
Protein 68.82 g 24%
Fat 50.14 g 40%
Serving size 691g
Cooking steps
  1. 1

    Finely chop the beef.

  2. 2

    Rinse the rice and soak it for about 30 minutes.

  3. 3

    Add sesame oil to a pot and stir-fry the beef.

  4. 4

    When the beef is cooked, add the rice and stir-fry together.

  5. 5

    Pour in water and simmer over medium-low heat, stirring occasionally.

  6. 6

    Once the rice is soft, season with salt.

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