Tomato and Cucumber Salad

Name: Tomato and Cucumber Salad
Total time: 15 min
Yield: 688 g
Ingredients: fresh cucumber 170 g; cherry tomato 380 g; onion 110 g; black pepper 5 g; salt 3 회분(1/3작은술); olive oil 20 ml

Cook 15 min Difficulty EASY 294 kcal

#diet #vegan #low-calorie #Mediterranean diet

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Ingredients

Main ingredients

fresh cucumber 170 g
cherry tomato 380 g
onion 110 g

Seasonings/Sauce

black pepper 5 g
salt 3 회분(1/3작은술)
olive oil 20 ml

Nutrition summary

Carbohydrates 33.7 g 40%

Protein 6.41 g 8%

Fat 19.41 g 52%

Serving size 688g

Cooking steps

1

Wash the tomatoes and cucumbers thoroughly, then cut them into bite-sized pieces.
2

Put the tomatoes and cucumbers into a bowl, add salt, olive oil, and lemon juice, and toss gently.
3

Transfer the salad to a serving plate to finish.

Tomato and Cucumber Salad

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