Red Bean Cookies 10.19

Cook 20 min Difficulty NORMAL 948 kcal
#Low Sugar #Vegan
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Ingredients
Main ingredients
  • Gluten-Free Coconut Flour 90 g
  • Steamed Pumpkin 1.5 servings
  • Lupini Bean Protein Powder 17 g
  • Leavening Agent (Baking Powder) 15 g
  • Allulose Liquid 10 ml
  • Allulose Powder 90 g
  • Red Bean Protein 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 249.55 g 66%
Protein 90.06 g 24%
Fat 18.35 g 11%
Serving size 522g
Cooking steps
  1. 1

    Sift the flour and almond flour together.

  2. 2

    Soften the butter at room temperature.

  3. 3

    Add sugar to the butter and mix well.

  4. 4

    Add the egg and mix thoroughly.

  5. 5

    Add the sweet red bean paste and mix evenly.

  6. 6

    Add the dry ingredients and use a spatula to combine them into a dough.

  7. 7

    Shape the dough into rounds and place them on a tray.

  8. 8

    Bake in a preheated oven at 180°C for 15 minutes.

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