Cabbage Keto Gimbap

Wash the cabbage and shred it thinly.

Slice the carrot and cucumber into thin strips.

Beat the eggs and cook them in a pan to make an egg sheet.

Heat olive oil in a pan and lightly stir-fry the vegetables.

Place a sheet of seaweed on a bamboo mat, then add the shredded cabbage, carrot, cucumber, egg sheet, and ham.

Roll the ingredients tightly with the seaweed to make gimbap.

Cut into bite-sized pieces.