Bulletproof Matcha Ginger Coffee
A blend of ingredients that help with cholesterol, liver function, and fatty liver. A tea to drink at the end of intermittent fasting.
Ingredients
Main ingredients
- Espresso (brewed with filter), 1 shot 30 ml
- C8 MCT Oil 500ml 1.5 ml
- Water 250 ml
- Cinnamon Powder 0.2 g
- Ginger Powder 1 g
- Organic Matcha Powder 0.5 g
- Olitalia Extra Virgin Olive Oil 2 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
1.43 g
16%
Protein
0.26 g
3%
Fat
3.21 g
81%
Cooking steps
-
1
Mix matcha powder with hot water to make matcha.
-
2
Thinly slice ginger and steep it in hot water.
-
3
Brew a strong coffee.
-
4
Blend coffee, matcha, ginger-infused water, unsweetened almond milk, and stevia together in a blender.
-
5
Pour into a cup and serve.
