Soy Milk

Soybean Sesame Butter

Cook 20 min Difficulty EASY 217 kcal
#Vegan #Low-Calorie #High-Protein
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Ingredients
Main ingredients
  • Sesame Seeds 10 g
  • Black Soybeans (Seoritae) 1 회분(주먹한줌)
Seasonings/Sauce
  • Butter 10 스푼
Nutrition summary
Carbohydrates 9.46 g 17%
Protein 9.18 g 17%
Fat 16.37 g 66%
Serving size 40ml
Cooking steps
  1. 1

    Soak dried soybeans overnight.

  2. 2

    Boil the soaked soybeans.

  3. 3

    Blend the boiled soybeans with water in a blender until smooth.

  4. 4

    Strain through a fine cloth or cotton filter.

  5. 5

    Pour the strained liquid into a pot and boil.

  6. 6

    Let it cool while hot to finish.

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