Whole Tangerine Glutinous Rice Cake

Wash the tangerines thoroughly, peel them, and prepare them whole.

Mix glutinous rice flour with sugar and salt, then add water to make a dough.

Shape the dough into a single ball and let it rest for 10 minutes.

Take a portion of the dough and flatten it evenly.

Place a tangerine in the center of the dough and wrap it, shaping it into a round ball.

Place the rice cakes on a pan and cook over low heat until golden brown.

Let the finished whole tangerine rice cakes cool before serving.