Cut the chicken breast into small pieces.
Finely chop the onion and carrot.
Add oil to a pan and stir-fry the chicken breast.
Once the chicken is cooked, add the onion and carrot and stir-fry together.
Add the rice and mix all the ingredients evenly while stir-frying.
Season with salt, pepper, and soy sauce.
Serve in a bowl to finish.