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Pumpkin and milk
Wash the pumpkin thoroughly and remove the seeds.
Cut the pumpkin into suitable pieces.
Dice the onion and potato.
Melt butter in a pot and sauté the onion.
Add pumpkin and potato, sauté, then pour in water.
When the ingredients are softened, blend until smooth with a blender.
Transfer back to the pot, add milk and salt, and bring to a boil.
Serve in a bowl and garnish with parsley.
