Cabbage Rice Bowl

Cook 10 min Difficulty EASY 324 kcal
#diet #low calorie #vegan
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Ingredients
Main ingredients
  • Light Tuna with Chili 60 g
  • Raw Egg 1 piece
  • Low-Sugar Oyster Sauce 15 g
  • Brown Rice 100 g
  • Raw Cabbage 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 49.37 g 60%
Protein 17.7 g 22%
Fat 6.65 g 18%
Serving size 300g
Cooking steps
  1. 1

    Shred the cabbage.

  2. 2

    Slice the onion and carrot.

  3. 3

    Heat oil in a pan and stir-fry the onion and carrot.

  4. 4

    Add the cabbage and stir-fry together.

  5. 5

    Season with salt and pepper.

  6. 6

    Place the sautéed vegetables over the rice.

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