Kimchi Dumpling Hand-cut Noodle Soup

Chop the green onions and garlic, and prepare the kimchi and dumplings.

Pour water into a pot, bring to a boil, and make broth with anchovies and kelp.

Remove the kelp and anchovies from the broth, add chopped green onions, garlic, and kimchi, and bring to a boil.

Add the hand-cut noodles and cook until the noodles are done.

Add the kimchi dumplings and cook together.

Taste and season with salt and pepper.

Serve in a bowl and garnish with spicy chili pepper and shredded seaweed.