Stir-fried Chicken Breast with Red Pepper Paste

Name: Stir-fried Chicken Breast with Red Pepper Paste
Total time: 10 min
Yield: 365 g
Ingredients: onion 70 portion(1/2 piece); boiled chicken breast 100 g; steamed cabbage 140 side dish bowl; Chung Jung One Low-Sugar Brown Rice Red Pepper Paste 15 g; liquid allulose 20 spoon; olive oil 5 spoon; low-sugar oyster sauce 10 g; flavored soy sauce 5 ml

Cook 10 min Difficulty EASY 266 kcal

#diet #high protein #low calorie

Image coming soon

Ingredients

Main ingredients

onion 1 portion(1/2 piece)
boiled chicken breast 100 g
steamed cabbage 2 side dish bowl

Seasonings/Sauce

Chung Jung One Low-Sugar Brown Rice Red Pepper Paste 15 g
liquid allulose 20 spoon
olive oil 5 spoon
low-sugar oyster sauce 10 g
flavored soy sauce 5 ml

Nutrition summary

Carbohydrates 39.6 g 49%

Protein 27.15 g 33%

Fat 6.42 g 18%

Serving size 365g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Slice the onion and paprika thinly.
3

Heat cooking oil in a pan and stir-fry the chicken breast over medium heat.
4

When the chicken is almost cooked, add the onion and paprika to the pan and stir-fry together.
5

Mix red pepper paste, soy sauce, minced garlic, and oligosaccharide to make the seasoning sauce.
6

Add the seasoning sauce to the stir-fried ingredients and cook until the flavors are well absorbed.
7

Finish by drizzling sesame oil and sprinkling toasted sesame seeds.

Stir-fried Chicken Breast with Red Pepper Paste

AI 영양사 앤디