A dish made by mixing tuna with various vegetables.
Wash the vegetables and ingredients thoroughly and cut them into bite-sized pieces.
Drizzle cooking oil in a pan and heat it over medium heat.
Add onions, carrots, and other vegetables first and stir-fry.
When the vegetables are somewhat cooked, add the tuna and stir-fry together.
Season with salt, pepper, and other condiments.
Once the tuna and vegetables are well blended, transfer them to a serving plate.