Shrimp and Soft Tofu Cheese Gratin

Name: Shrimp and Soft Tofu Cheese Gratin
Total time: 15 min
Yield: 493 g
Ingredients: button mushrooms 23 pcs; garlic tomato pasta sauce 100 g; frozen shrimp 100 serving (3-4 pieces); mozzarella cheese 80 g; fresh eggs 110 pcs; soft tofu 80 g

Cook 15 min Difficulty EASY 585 kcal

#soft tofu dish #shrimp dish #gratin #cheese dish #oven dish #one-bowl meal #creamy dish #low-carb #home-cooked meal #fusion dish

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Ingredients

Main ingredients

button mushrooms 1 pcs
garlic tomato pasta sauce 100 g
frozen shrimp 1 serving (3-4 pieces)
mozzarella cheese 80 g
fresh eggs 2 pcs
soft tofu 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.37 g 11%

Protein 60.47 g 43%

Fat 29.33 g 47%

Serving size 493g

Cooking steps

1

Peel and prepare the shrimp.
2

Finely chop the onion and garlic.
3

Drain the soft tofu and cut it into suitable pieces.
4

Heat olive oil in a pan and sauté the garlic and onion.
5

Add the prepared shrimp and cook until golden.
6

Add the soft tofu and gently mix together.
7

Add milk and heavy cream, and season with salt and pepper.
8

Place the mixture in a gratin dish and top with pizza cheese.
9

Bake in a preheated oven at 200°C (392°F) for 10 minutes to melt the cheese.

Shrimp and Soft Tofu Cheese Gratin

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