Low-Carb Red Curry

Name: Low-Carb Red Curry
Yield: 850 g
Ingredients: Water (Bottled) 200 ml; Organics Raw Coconut Butter 100 g; Cocorhythm Coconut Milk 200 ml; Namjai Red Curry Paste 50 g; Boiled Chicken Breast 200 g; Whiteleg Shrimp (Raw) 100 g

1,432 kcal

#low carb #diet #high protein #keto #low calorie

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Ingredients

Main ingredients

Water (Bottled) 200 ml
Organics Raw Coconut Butter 100 g
Cocorhythm Coconut Milk 200 ml
Namjai Red Curry Paste 50 g

Seasonings/Sauce

Boiled Chicken Breast 200 g
Whiteleg Shrimp (Raw) 100 g

Nutrition summary

Carbohydrates 44.5 g 12%

Protein 88.02 g 23%

Fat 108.5 g 65%

Serving size 850g

Cooking steps

1

Cut the chicken breast and vegetables into bite-sized pieces.
2

Heat coconut oil in a pan and sauté the chicken breast.
3

Add the vegetables (broccoli, bell pepper, onion) and stir-fry together.
4

Add red curry paste and heavy cream, then mix well.
5

Simmer on low heat for 5 minutes to let the flavors absorb into the ingredients.
6

Season with salt and pepper.

Low-Carb Red Curry

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