Low-Sodium Kimchi Stew

Name: Low-Sodium Kimchi Stew
Total time: 25 min
Yield: 608 g
Ingredients: Green onion 20 g; Pork leg 330 g; Napa cabbage kimchi 240 g; Perilla oil 3 g; Red pepper powder 5 g; Minced garlic 10 g

Cook 25 min Difficulty EASY 569 kcal

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Ingredients

Main ingredients

Green onion 20 g
Pork leg 330 g
Napa cabbage kimchi 240 g

Seasonings/Sauce

Perilla oil 3 g
Red pepper powder 5 g
Minced garlic 10 g

Nutrition summary

Carbohydrates 23.92 g 17%

Protein 74.64 g 52%

Fat 20.28 g 32%

Serving size 608g

Cooking steps

1

Cut pork, onion, tofu, and green onion into bite-sized pieces.
2

Add the pork to a pot and stir-fry over medium heat.
3

Add kimchi and onion, stir-fry them together, then pour in water.
4

Add tofu, cover the pot, and bring to a boil.
5

Season with soy sauce for soup and minced garlic.
6

Add green onion and simmer for another 2-3 minutes.

Low-Sodium Kimchi Stew

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