Cabbage Chicken Breast Fried Rice

Name: Cabbage Chicken Breast Fried Rice
Yield: 975 g
Ingredients: Gaboonhanki Brown Rice 300 g; Mizkan Concentrated Tsuyu 15 ml; Tuna Extract 10 g; Low-Sugar Oyster Sauce 40 g; Fresh Cabbage 272 g; Onion 120 g; IQF Antibiotic-Free Chicken Breast 218 g

844 kcal

#Diet #Low-Calorie #Chicken Breast Dish #Cabbage Recipe #Fried Rice #One-Bowl Dish #Healthy Meal #Easy Recipe #Meal Management #High Protein

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Ingredients

Main ingredients

Gaboonhanki Brown Rice 300 g
Mizkan Concentrated Tsuyu 15 ml
Tuna Extract 10 g
Low-Sugar Oyster Sauce 40 g
Fresh Cabbage 272 g
Onion 120 g
IQF Antibiotic-Free Chicken Breast 218 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 139.52 g 63%

Protein 67.69 g 31%

Fat 6.17 g 6%

Serving size 975g

Cooking steps

1

Cut cabbage, chicken breast, carrot, and onion into bite-size pieces.
2

Season the chicken breast with salt and pepper.
3

Heat oil in a pan and stir-fry the chicken breast until cooked.
4

Add onion and carrot and stir-fry for 1 minute.
5

Add cabbage and stir-fry until it softens.
6

Add rice and mix well with all ingredients while stir-frying.
7

Season with soy sauce, salt, and pepper to taste.
8

Serve the finished fried rice in a bowl.

Cabbage Chicken Breast Fried Rice

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