Oatmeal Greek Yogurt Chocolate Cake

Name: Oatmeal Greek Yogurt Chocolate Cake
Total time: 30 min
Yield: 504.5 g
Ingredients: Unsweetened Greek Yogurt 150 g; Oats (Oatmeal) 50 g; Gluten-Free Baking Powder 2 인분; Raw Egg 82.5 개; Unsweetened Cocoa 20 g; Greek Yogurt (Sugar-Free) 150 인분; Oats (Oatmeal) 50 g

Cook 30 min Difficulty EASY 785 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Unsweetened Greek Yogurt 150 g
Oats (Oatmeal) 50 g

Seasonings/Sauce

Gluten-Free Baking Powder 2 인분
Raw Egg 82.5 개
Unsweetened Cocoa 20 g
Greek Yogurt (Sugar-Free) 150 인분
Oats (Oatmeal) 50 g

Nutrition summary

Carbohydrates 89.69 g 46%

Protein 48.33 g 25%

Fat 24.67 g 29%

Serving size 504.5g

Cooking steps

1

Grind the oatmeal.
2

Mix the Greek yogurt with the ground oatmeal.
3

Add cocoa powder and sweetener, and mix thoroughly.
4

Add eggs to make the batter.
5

Lightly oil the pan and pour in the batter.
6

Cook slowly over medium-low heat.
7

Once fully cooked, let it cool before eating.

Oatmeal Greek Yogurt Chocolate Cake

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