Steamed Pumpkin Bread ver.3

Wash the pumpkin thoroughly, remove the skin and seeds, then steam it

Mash the steamed pumpkin and let it cool

Add bread flour, sugar, salt, milk, and yeast, and knead the dough

Add the mashed pumpkin to the dough and mix well

Let the dough rise for the first fermentation

Divide into appropriate portions and shape into balls

Place the dough balls on a pan and let them rise for the second fermentation

Bake in the oven