Soy Dumpling Butter

Soak soybeans for at least 8 hours and then boil them.

Prepare tofu by draining excess water.

Mix soaked soybeans, tofu, chopped vegetables (such as onion and carrot), salt, and pepper to make the filling.

Shape the filling into small dumplings.

Heat oil in a pan and cook the dumplings over medium-low heat until golden.