Cabbage Chicken Breast Fried Rice

Name: Cabbage Chicken Breast Fried Rice
Yield: 975 g
Ingredients: Gaboonhanki Brown Rice 300 g; Mizkan Concentrated Tsuyu 15 ml; Tuna Extract 10 g; Low Sugar Oyster Sauce 40 g; Fresh Cabbage 272 g; Onion 120 g; IQF Antibiotic-Free Chicken Breast 218 g

844 kcal

#diet #high protein #low carb #low calorie

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Ingredients

Main ingredients

Gaboonhanki Brown Rice 300 g
Mizkan Concentrated Tsuyu 15 ml
Tuna Extract 10 g
Low Sugar Oyster Sauce 40 g
Fresh Cabbage 272 g
Onion 120 g
IQF Antibiotic-Free Chicken Breast 218 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 139.52 g 63%

Protein 67.69 g 31%

Fat 6.17 g 6%

Serving size 975g

Cooking steps

1

Cut the cabbage and chicken breast into bite-sized pieces
2

Heat olive oil in a pan and stir-fry the chicken breast
3

When cooked, add the cabbage and stir-fry together
4

Add the rice and stir everything evenly while stir-frying
5

Season with salt and pepper

Cabbage Chicken Breast Fried Rice

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