Spicy Chicken and Bean Stir-fry

Rinse the chicken and beans thoroughly.

Cut the chicken into bite-size pieces.

Finely chop the onion and garlic.

Heat cooking oil in a pan and stir-fry the chicken.

When the chicken is halfway cooked, add the onion and garlic and continue stir-frying together.

Add the beans and stir-fry while mixing.

Season with gochujang, soy sauce, sugar, and pepper.

Continue stir-frying on medium heat until the seasonings are well absorbed and complete.