Kimbap (Korean Seaweed Rice Roll)

Prepare seaweed, rice, and all the ingredients you want to use.

Trim and prepare the fillings such as carrots, spinach, and pickled radish.

Make an egg omelette and slice it into strips.

Lightly cook ham or fish cake in a pan.

Mix salt and sesame oil into the rice.

Spread the rice evenly over the seaweed sheet.

Place the prepared fillings on top of the rice.

Roll the kimbap tightly.

Cut into bite-sized pieces.