Grilled Yakionigiri

Name: Grilled Yakionigiri
Total time: 20 min
Yield: 578 g
Ingredients: Obok Brewed Soy Sauce 10 g; Pure Pepper 2 g; Sesame Oil 5 spoon; Salt 1 pinch (1/3 teaspoon); Mayonnaise 30 spoon; Sajo Tuna 100 can; White Rice 420 g; Cooking Ginger Wine 5 ml; White Sugar 5 g

Cook 20 min Difficulty EASY 1,150 kcal

#low sugar #low calorie

Ingredients

Main ingredients

Obok Brewed Soy Sauce 10 g
Pure Pepper 2 g
Sesame Oil 0.5 spoon
Salt 1 pinch (1/3 teaspoon)
Mayonnaise 2 spoon
Sajo Tuna 1 can
White Rice 420 g

Seasonings/Sauce

Cooking Ginger Wine 5 ml
White Sugar 5 g

Nutrition summary

Carbohydrates 143.64 g 50%

Protein 32.08 g 11%

Fat 49.96 g 39%

Serving size 578g

Cooking steps

1

Shape the rice into a triangle.
2

Evenly brush soy sauce and sesame oil over the rice.
3

Place the rice on a heated pan and grill both sides until golden brown.

Grilled Yakionigiri

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