Egg Mayo on Toast

Name: Egg Mayo on Toast
Yield: 181 g
Ingredients: Cherry Tomato 24 개; Camembert Cheese 20 g; Scrambled Egg 60 g; White Bread 70 장; Sriracha Sauce 3 g; Mayonnaise 4 g

Difficulty EASY 393 kcal

#Low sugar #High protein

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Ingredients

Main ingredients

Cherry Tomato 2 개
Camembert Cheese 20 g
Scrambled Egg 60 g
White Bread 2 장

Seasonings/Sauce

Sriracha Sauce 3 g
Mayonnaise 4 g

Nutrition summary

Carbohydrates 40.98 g 41%

Protein 17.29 g 17%

Fat 19.02 g 42%

Serving size 181g

Cooking steps

1

Boil the eggs and mash them finely.
2

Mix the mashed eggs with mayonnaise and salt thoroughly.
3

Place the egg mayo mixture on the bread slices.
4

Melt butter in a pan and toast both sides of the bread until golden brown.

Egg Mayo on Toast

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