Cabbage Tuna Rice Bowl

Wash the cabbage thoroughly and slice it thinly.

Slice the onion thinly, and julienne the carrot.

Heat cooking oil in a pan and stir-fry the onion and carrot.

Add the cabbage and stir-fry together.

Drain the oil from the canned tuna and add it to the pan, mixing and stir-frying evenly.

Season with soy sauce and black pepper.

Place the stir-fried mixture over rice.

Sprinkle seaweed flakes and roasted sesame seeds on top to serve.