Tomato Chicken Breast Pasta

Name: Tomato Chicken Breast Pasta
Total time: 50 min
Yield: 2272.8 g
Ingredients: Tomato Chicken Breast Pasta 378.8 serving; Chicken Tenderloin 300 g; Raw Chicken Breast 200 g; Organic Whole Wheat Spaghetti 400 g; Button Mushroom 184 piece; Onion 70 half onion (1/2 piece); Chef's Chicken Stock 20 g; Allulose Syrup 40 spoon; Tomato Purée 680 g

Cook 50 min Difficulty NORMAL 2,496 kcal

#Tomato Pasta #Chicken Breast Dish #Diet Meal #Low Calorie #Easy Recipe #Low Fat #High Protein #Italian Pasta #Healthy Meal #Homemade Pasta

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Ingredients

Main ingredients

Tomato Chicken Breast Pasta 1 serving
Chicken Tenderloin 300 g
Raw Chicken Breast 200 g
Organic Whole Wheat Spaghetti 400 g
Button Mushroom 8 piece
Onion 1 half onion (1/2 piece)

Seasonings/Sauce

Chef's Chicken Stock 20 g
Allulose Syrup 40 spoon
Tomato Purée 680 g

Nutrition summary

Carbohydrates 388.27 g 58%

Protein 223.14 g 33%

Fat 24.4 g 8%

Serving size 2272.8g

Cooking steps

1

Cut the tomato, chicken breast, and garlic into bite-sized pieces.
2

Heat olive oil in a pan and sauté the garlic.
3

Add the chicken breast and cook until done.
4

Add the tomatoes and cook together.
5

Boil the pasta.
6

Add the boiled pasta to the sautéed ingredients and mix well.
7

Season with salt and pepper to taste and serve.

Tomato Chicken Breast Pasta

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