질문하기
Cut the chicken breast into bite-sized pieces.
Cut the tofu into cubes.
Beat the eggs and set aside.
Heat oil in a pan and stir-fry the chicken breast.
When the chicken is cooked, add the tofu and stir-fry together.
Once the tofu turns golden, pour in the eggs and stir-fry as you would for scrambled eggs.
Season with salt and pepper.
