Glass Noodle Pad Thai
Ingredients
Main ingredients
- Bean Sprouts 70 g
- Fried Eggs 2 piece
- Chili Oil 1 spoon
- Onion 1 half (1/2)
- Grilled Shrimp 60 g
- Olive Oil 2 spoon
- Green Onion 20 g
- Raw Garlic 2.5 clove
- Glass Noodles 150 g
Seasonings/Sauce
- Sriracha Sauce 15 2 spoons
- Soy Sauce 20 ml
- Seafood Oyster Sauce 10 g
- Taeyangcho Chili Powder 20 g
- Brown Sugar 15 g
Nutrition summary
Carbohydrates
183.19 g
56%
Protein
37.17 g
11%
Fat
47.39 g
33%
Cooking steps
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1
Soak the glass noodles in hot water.
-
2
Cut the shrimp and chicken into bite-sized pieces.
-
3
Prepare the onion, bean sprouts, green onions, and garlic.
-
4
Heat cooking oil in a pan and sauté garlic.
-
5
Add chicken and shrimp to the pan and stir-fry.
-
6
Add the soaked glass noodles and pour in the sauce, then stir-fry.
-
7
Beat the eggs in the pan to scramble and mix them in.
-
8
Add bean sprouts and green onions, toss briefly.
-
9
Finish with crushed peanuts and lime on the side.
