Tofu with Ssamjang Sauce

Cook 5 min Difficulty EASY 336 kcal
#low sugar #high protein #low carb #vegan #low calorie
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Ingredients
Main ingredients
  • Ssamjang 55 g
  • Tofu 211.5 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 29.48 g 35%
Protein 25.78 g 31%
Fat 12.44 g 34%
Serving size 266.5g
Cooking steps
  1. 1

    Cut the tofu into bite-sized pieces.

  2. 2

    Finely chop the onion, green onion, and chili pepper.

  3. 3

    Grill the tofu in a preheated pan until golden brown.

  4. 4

    In a bowl, mix doenjang (soybean paste), gochujang (red chili paste), minced garlic, onion, green onion, chili pepper, and sesame oil to make ssamjang sauce.

  5. 5

    Top the grilled tofu with ssamjang and enjoy.

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