Spicy Chicken Soup (Dakgaejang)

52 kcal
#low sugar #high protein #low calorie
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Ingredients
Main ingredients
  • blanched enoki mushrooms 1 side dish bowl
  • boiled shiitake mushrooms 112 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 18.81 g 70%
Protein 6.18 g 23%
Fat 0.79 g 7%
Serving size 212g
Cooking steps
  1. 1

    Boil the chicken in boiling water until cooked, then remove and shred along the grain.

  2. 2

    Wash bean sprouts, green onions, bracken, oyster mushrooms, and other vegetables thoroughly and prepare them.

  3. 3

    Heat sesame oil in a pot and stir-fry the vegetables together with red pepper powder.

  4. 4

    Add chicken broth and the shredded chicken to the pot and bring to a boil.

  5. 5

    Season with soy sauce, minced garlic, salt, and pepper to taste.

  6. 6

    Simmer over medium heat until all ingredients are fully cooked.

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