Chicken Breast Rice Bowl

Difficulty EASY 264 kcal
#diet #high protein #low calorie #low carb
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Ingredients
Main ingredients
  • Stir-fried Cabbage 1 side dish bowl
  • Grilled Chicken Breast 1 palm-size portion
Seasonings/Sauce
  • Minced Garlic 5 teaspoon
  • Water (Purified Water) 5 ml
  • Korean Red Chili Powder 5 serving
  • Gochujang (Korean Chili Paste) 7.5 tablespoon
  • Chung Jung One Oligodang (Oligosaccharide Syrup) 2 g
  • Dark Soy Sauce 2 ml
Nutrition summary
Carbohydrates 17.98 g 26%
Protein 34.21 g 49%
Fat 7.58 g 25%
Serving size 226.5g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Slice the onion and bell pepper into thin strips.

  3. 3

    Heat olive oil in a pan and stir-fry the chicken breast.

  4. 4

    When the chicken is cooked, add the vegetables and stir-fry together.

  5. 5

    Season with salt and pepper.

  6. 6

    Place the stir-fried ingredients on top of the rice.

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