Cheese Chicken Rice

Name: Cheese Chicken Rice
Yield: 2164 g
Ingredients: mozzarella cheese 120 servings; enoki mushrooms 150 g; onion 150 pcs; fresh cabbage 300 g; cooked whole grain rice 520 g; chicken breast 800 g; ground black pepper 5 g; minced garlic 5 teaspoon; liquid allulose 45 ml; low sugar oyster sauce 15 g; dark soy sauce 15 ml; low sugar gochujang (Korean red chili paste) 15 g; red pepper flakes 24 g

2,336 kcal

#high protein #low sugar

Image coming soon

Ingredients

Main ingredients

mozzarella cheese 6 servings
enoki mushrooms 150 g
onion 1 pcs
fresh cabbage 300 g
cooked whole grain rice 520 g
chicken breast 800 g

Seasonings/Sauce

ground black pepper 5 g
minced garlic 5 teaspoon
liquid allulose 45 ml
low sugar oyster sauce 15 g
dark soy sauce 15 ml
low sugar gochujang (Korean red chili paste) 15 g
red pepper flakes 24 g

Nutrition summary

Carbohydrates 310.65 g 48%

Protein 234.14 g 36%

Fat 43.74 g 15%

Serving size 2164g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Finely chop the onion.
3

Add oil to a pan and stir-fry the chicken breast and onion.
4

Add rice and stir-fry together.
5

Season with salt and pepper.
6

Place mozzarella cheese on top of the rice.
7

Cook on low heat until the cheese melts.

Cheese Chicken Rice

AI 영양사 앤디