Cheese Rice.ver1

Name: Cheese Rice.ver1
Yield: 2217 g
Ingredients: Mozzarella Cheese 120 회분; Enoki Mushroom 150 g; Onion 150 개; Raw Cabbage 300 g; HETBAN Whole Grain Rice 520 g; Chicken Breast 800 g; Ground Black Pepper 5 g; Minced Garlic 5 티스푼; Allulose Syrup 60 ml; Low-Sugar Oyster Sauce 30 g; Soy Sauce 30 ml; Low-Sugar Red Pepper Paste 15 g; Red Pepper Flakes 32 g

2,376 kcal

#cheese rice #cheese bowl #ham cheese rice #easy meal #quick meal #cheese dish #fried rice #home-cooked meal #super simple recipe #solo meal

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Ingredients

Main ingredients

Mozzarella Cheese 6 회분
Enoki Mushroom 150 g
Onion 1 개
Raw Cabbage 300 g
HETBAN Whole Grain Rice 520 g
Chicken Breast 800 g

Seasonings/Sauce

Ground Black Pepper 5 g
Minced Garlic 5 티스푼
Allulose Syrup 60 ml
Low-Sugar Oyster Sauce 30 g
Soy Sauce 30 ml
Low-Sugar Red Pepper Paste 15 g
Red Pepper Flakes 32 g

Nutrition summary

Carbohydrates 329.43 g 49%

Protein 236.77 g 35%

Fat 45.09 g 15%

Serving size 2217g

Cooking steps

1

Prepare rice, cheese, diced ham, and onion.
2

Finely chop the onion and ham, then stir-fry them in a pan with oil.
3

When the onion and ham are cooked, add the rice and stir-fry together.
4

Once the rice is well mixed, sprinkle cheese on top, cover with a lid, and melt the cheese.
5

When the cheese is melted, turn off the heat and transfer the finished cheese rice to a bowl.

Cheese Rice.ver1

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