Stir-fried Spicy Pork (Low Sugar)

Name: Stir-fried Spicy Pork (Low Sugar)
Total time: 40 min
Yield: 351.6 g
Ingredients: pork shoulder 150 g; shiitake mushroom 20 g; cheongyang chili pepper 10.4 ea; onion 70 half ea; raw cabbage 70 serving; beef dashida 0.7 g; ground black pepper 2.5 g; low-sugar soy sauce 2.5 ml; Dongwon light tuna extract 2.5 g; allulose powder 2.5 g; liquid allulose 2.5 ml; minced ginger 3 g; minced garlic 5 g; Korean chili powder 5 g; Sunchang low-sugar brown rice gochujang 5 g

Cook 40 min Difficulty NORMAL 319 kcal

#low sugar meal #diet #low carb high fat #stir-fried pork #protein dish #Korean food #calorie control #healthy meal #simple cooking

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Ingredients

Main ingredients

pork shoulder 150 g
shiitake mushroom 20 g
cheongyang chili pepper 2 ea
onion 1 half ea
raw cabbage 1 serving

Seasonings/Sauce

beef dashida 0.7 g
ground black pepper 2.5 g
low-sugar soy sauce 2.5 ml
Dongwon light tuna extract 2.5 g
allulose powder 2.5 g
liquid allulose 2.5 ml
minced ginger 3 g
minced garlic 5 g
Korean chili powder 5 g
Sunchang low-sugar brown rice gochujang 5 g

Nutrition summary

Carbohydrates 29.59 g 34%

Protein 35.41 g 41%

Fat 9.59 g 25%

Serving size 351.6g

Cooking steps

1

Cut the pork and vegetables into bite-sized pieces.
2

In a bowl, mix soy sauce, gochujang, gochugaru, minced garlic, erythritol, and sesame oil to make the marinade.
3

Add the marinade to the pork and mix well. Let it marinate for 10 minutes.
4

Heat a pan with cooking oil and stir-fry the marinated pork.
5

Add onion, green onion, and carrot, and stir-fry together.
6

Once ingredients are cooked, plate and serve.

Stir-fried Spicy Pork (Low Sugar)

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