Spicy Stir-fried Pork

Name: Spicy Stir-fried Pork
Total time: 20 min
Yield: 460 g
Ingredients: onion 100 g; pork shoulder 300 g; olive oil 10 g; zero-sugar gochujang 15 g; Korean red pepper flakes 5 인분; low-sugar oyster sauce 10 g; Trusweet allulose 10 g; minced garlic 10 g

Cook 20 min 618 kcal

#high-protein #low-sugar

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Ingredients

Main ingredients

onion 100 g
pork shoulder 300 g

Seasonings/Sauce

olive oil 10 g
zero-sugar gochujang 15 g
Korean red pepper flakes 5 인분
low-sugar oyster sauce 10 g
Trusweet allulose 10 g
minced garlic 10 g

Nutrition summary

Carbohydrates 31.66 g 20%

Protein 65.21 g 41%

Fat 27.84 g 39%

Serving size 460g

Cooking steps

1

Cut the pork and vegetables into bite-sized pieces.
2

Prepare the marinade and mix it with the pork.
3

Heat oil in a pan and stir-fry the pork.
4

Add the vegetables and stir-fry together.
5

Once the ingredients are cooked, turn off the heat and plate the dish.

Spicy Stir-fried Pork

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