질문하기
Put rice in a bowl.
Cut the salmon and avocado into bite-sized pieces.
Slice vegetables such as cucumber and carrot.
Mix the salmon with soy sauce, sesame oil, lemon juice, and corn syrup to season.
Place the prepared salmon, avocado, and vegetables on top of the rice.
Top with seaweed flakes, sesame seeds, mayonnaise, or other toppings.
