Dumpling Hot Pot
Ingredients
Main ingredients
- Goobne Chicken Breast Dumplings 180 g
- Chives 100 g
- Napa Cabbage 1 회분(10장)
- King Oyster Mushroom 1 개
Seasonings/Sauce
- Salt 1 회분(1/3작은술)
- Soup Stock Cube 4 g
- Minced Garlic 10 티스푼
- Soup Soy Sauce 15 ml
Nutrition summary
Carbohydrates
53.27 g
56%
Protein
20.62 g
22%
Fat
9.07 g
22%
Cooking steps
-
1
Add soup stock cube to boiling water.
-
2
Put one dumpling in and break it open.
-
3
Add vegetables and seasonings.
-
4
Add dumplings and adjust to taste.
