질문하기
Prepare the rice.
Cut the salmon and tuna into bite-sized pieces.
Slice avocado, cucumber, carrot, and other vegetables thinly.
Place rice in a bowl, then top with salmon, tuna, and vegetables.
Drizzle a sauce made of soy sauce, sesame oil, and lemon juice over the top.
Finish by sprinkling with sesame seeds and seaweed flakes.
