Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 5 min
Yield: 531 g
Ingredients: Brown Rice 65 g; Fried Egg 46 piece; Dongwon Tuna Chunk 90 g; Blanched Cabbage 300 g; Tuna Extract Sauce 20 g; Oyster Sauce 10 g

Cook 5 min Difficulty EASY 497 kcal

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Ingredients

Main ingredients

Brown Rice 65 g
Fried Egg 1 piece
Dongwon Tuna Chunk 90 g
Blanched Cabbage 300 g

Seasonings/Sauce

Tuna Extract Sauce 20 g
Oyster Sauce 10 g

Nutrition summary

Carbohydrates 51.28 g 39%

Protein 31.46 g 24%

Fat 21.35 g 37%

Serving size 531g

Cooking steps

1

Shred the cabbage and thinly slice the onion.
2

Heat cooking oil in a pan and sauté the onion and cabbage.
3

Drain the tuna and add it to the pan, stir-frying together.
4

Season with soy sauce, sugar, and pepper.
5

Place the cooked mixture over rice.
6

Optionally, top with a fried egg and seaweed flakes.

Cabbage Tuna Rice Bowl

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