Wasabi Gimbap
Ingredients
Main ingredients
- wasabi mayonnaise 10 g
- braised fish cake 0.5 반찬그릇
- egg strips 50 g
- fresh cucumber 1 인분
- pickled radish 1 반찬그릇
- romaine lettuce 0.5 회분(10장)
- white rice 0.5 공기
- gimbap seaweed 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
64.4 g
59%
Protein
16.12 g
15%
Fat
12.48 g
26%
Cooking steps
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1
Prepare seaweed sheets for gimbap.
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2
Mix salt and sesame oil into the rice.
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3
Cut cucumber, carrot, pickled radish, imitation crab, and egg strips into long pieces.
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4
Make wasabi mayonnaise.
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5
Spread the rice evenly over the seaweed sheet.
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6
Thinly spread the wasabi mayonnaise on top of the rice.
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7
Place the prepared fillings on top.
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8
Roll the gimbap tightly.
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9
Cut into bite-sized pieces.
