Stir-fried Beef Rump with Vegetables (Low Sugar Oyster Sauce)

Name: Stir-fried Beef Rump with Vegetables (Low Sugar Oyster Sauce)
Total time: 10 min
Yield: 210 g
Ingredients: Canola Oil 5 g; Grilled Vegetable Mix 50 g; Beef Rump 150 g; Low Sugar Oyster Sauce 5 g

Cook 10 min Difficulty EASY 281 kcal

#Stir-fried Beef Rump #Low Sugar Diet #Diet Recipe #Oyster Sauce Dish #Stir-fried Beef #Healthy Meal #Low Carb Recipe #Stir-fried Broccoli #Paprika Dish #High Protein Diet

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Ingredients

Main ingredients

Canola Oil 5 g
Grilled Vegetable Mix 50 g
Beef Rump 150 g

Seasonings/Sauce

Low Sugar Oyster Sauce 5 g

Nutrition summary

Carbohydrates 3.85 g 6%

Protein 34.41 g 49%

Fat 13.91 g 45%

Serving size 210g

Cooking steps

1

Cut the beef rump into bite-sized pieces.
2

Prepare vegetables such as broccoli, onion, and paprika.
3

Heat olive oil in a pan and stir-fry the beef rump.
4

When the beef is partially cooked, add the vegetables and stir-fry together.
5

Add low sugar oyster sauce to season.
6

Stir-fry until all ingredients are fully cooked.
7

Serve on a plate.

Stir-fried Beef Rump with Vegetables (Low Sugar Oyster Sauce)

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