Juju's Witch Soup 🍅

Dice the onion, potato, carrot, celery, and garlic.

Blanch the tomatoes in boiling water, peel off the skin, and chop finely.

Heat olive oil in a pot and sauté the garlic and onion.

Add potato, carrot, celery, and tomato, and stir-fry together.

Once the vegetables are slightly cooked, add water and chicken stock and bring to a boil.

Simmer over medium-low heat until vegetables are tender.

Season with salt and pepper, sprinkle with parsley, and serve.