Egg Soup (Glass Noodles)
Ingredients
Main ingredients
- Glass noodles 0.6 servings
- Green onion 1 piece (1/2 stalk)
- Soy sauce 13 ml
- Water (bottled) 500 ml
- No Brand Soup Stock Coin 1 servings
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
46 g
95%
Protein
1.92 g
4%
Fat
0.24 g
1%
Cooking steps
-
1
Soak the glass noodles in lukewarm water for 10 minutes.
-
2
Beat the eggs and season with salt.
-
3
Finely slice the green onion.
-
4
Boil water in a pot.
-
5
Once boiling, add the glass noodles and cook for 3 minutes.
-
6
Pour the beaten eggs slowly while stirring gently to cook them.
-
7
Add green onion, soy sauce, and minced garlic, then season with salt.
-
8
Boil for 1-2 more minutes and it's done.
