Low-Carb Mala Bean Sprout Stir-Fry with Smoked Duck

Wash the bean sprouts thoroughly and drain the water.

Cut the smoked duck into bite-sized pieces.

Prepare the mala sauce in advance.

Place the smoked duck in a pan and render the fat over medium heat.

Once the duck is cooked, add the bean sprouts and stir-fry.

Add the mala sauce and stir-fry quickly over high heat.

Season with salt and serve immediately on a plate.