Poke

Prepare rice and place it in a bowl.

Cut white fish, avocado, cucumber, carrot, onion, and other ingredients into bite-sized pieces.

Arrange the cut ingredients beautifully on top of the rice.

Make a sauce with soy sauce, sesame oil, lemon juice, and a bit of gochujang.

Drizzle the sauce evenly over the ingredients.

Sprinkle sesame seeds and seaweed flakes to finish.