Homemade Roman Wheat Cheongyang Mayo Chicken Breast Sandwich

Name: Homemade Roman Wheat Cheongyang Mayo Chicken Breast Sandwich
Yield: 306 g
Ingredients: Cheongyang Mayo Sauce Chicken Breast 100 pack; Low Sugar Oriental Dressing 10 g; Whole Black Pepper 1 g; Onion 35 g; Fresh Cabbage 70 serving; Roman Wheat Bread 90 g

423 kcal

#diet #high protein #low sugar #low carb #low calorie

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Ingredients

Main ingredients

Cheongyang Mayo Sauce Chicken Breast 1 pack
Low Sugar Oriental Dressing 10 g
Whole Black Pepper 1 g
Onion 35 g
Fresh Cabbage 1 serving
Roman Wheat Bread 90 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 60.39 g 56%

Protein 25.08 g 23%

Fat 10.29 g 21%

Serving size 306g

Cooking steps

1

Slice the chicken breast thinly.
2

Grill the chicken breast in a pan with some oil.
3

Finely chop the Cheongyang chili peppers.
4

Mix mayonnaise and chopped Cheongyang peppers to make the sauce.
5

Place the chicken breast and Cheongyang mayo sauce on whole wheat bread.
6

Add vegetables (lettuce, tomato) and complete the sandwich.

Homemade Roman Wheat Cheongyang Mayo Chicken Breast Sandwich

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