Witch's Soup

Clean and cut vegetables like onion, carrot, and celery into bite-sized pieces.

Heat olive oil in a pot and sauté the onions until fragrant.

Add carrots, celery, and garlic, and sauté together.

Add tomatoes (canned or fresh) and mix well.

Pour vegetable stock and bring to a boil.

Season with bay leaf, salt, and pepper.

Simmer over medium-low heat until the vegetables are soft.

Serve the finished soup in bowls.