Brownie

Name: Brownie
Total time: 10 min
Yield: 370 g
Ingredients: Banana 150 pcs; Liquid Allulose 40 spoon; Fresh Egg 55 pcs; High Greek Yogurt 80 g; Hershey's Unsweetened Cocoa Powder 10 g; Chocolate Protein Shake 35 serving

Cook 10 min Difficulty EASY 408 kcal

#Low Sugar

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Ingredients

Main ingredients

Banana 1 pcs
Liquid Allulose 2 spoon
Fresh Egg 1 pcs
High Greek Yogurt 80 g
Hershey's Unsweetened Cocoa Powder 10 g
Chocolate Protein Shake 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 78.45 g 56%

Protein 36.36 g 26%

Fat 10.96 g 18%

Serving size 370g

Cooking steps

1

Melt dark chocolate and butter over a double boiler.
2

Add sugar and eggs, mixing well.
3

Sift in flour and cocoa powder, then mix evenly.
4

Pour the batter into a pan and smooth the surface.
5

Bake in a preheated oven at 180°C for 20 minutes.

Brownie

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